SOCIETY: Exclusive Ambassador’s Lunch at Pastamara – Bar con Cucina of The Ritz-Carlton, Vienna

SOCIETY publisher Gertrud Tauchhammer – represented by Editor-in-Chief Tanja Tauchhammer – together with Jürgen Ammerstorfer, General Manager of The Ritz-Carlton, Vienna invited to an exclusive Ambassador’s Lunch at the stylish Pastamara Bar con Cucina of The Ritz-Carlton, Vienna, where the Ambassadors from Bosnia & Herzegovina (H.E. Danka Savic, multilateral), Brazil (H.E. Nelson Antonio Tabajara de Oliveira), Georgia (H.E. Ketevan Tsikhelashvili), Indonesia (H.E. Damos Dumoli Agusman), Kyrgyzstan (H.E. Tolendy Makeyev), Lithuania (H.E. Vaidota Verbas, multilateral), Palestine (H.E. Salah Abdalshafi), Panama (H.E. Darío Ernesto Chirú Ochoa), Slovakia (H.E. Jozef Polakovic), Sweden (H.E. Annika Markovic), Turkmenistan (H.E. Hemra Amannazarov) and Uzbekistan (H.E. Bakhtiyor Ibragimov) as well as special guest, Deputy Chief of Protocol of the Austrian Foreign Ministry, Christoph Meyenburg, former Ambassadors Detlev Rünger and Klaus Wölfer and former Trade Delegate Rudolf Thaler embarked on a journey to Italy with delicious Sicilian dishes created by one of Sicily’s most loved chefs, Ciccio Sultano. The lunch was an ideal setting to connect and network in a private and elegant atmosphere.


Pastamara – Bar con Cucina, located in The Ritz-Carlton, Vienna is an exciting new angle of Sicily in the heart of Vienna. It offers outstanding Sicilian cuisine – reimagined, modern and of highest quality. Find out more about the offer – and the Menu Pranzo – here.